Line Cook
Sugar Loaf Atl
Come join our growing team! We're a small owner-operated neighborhood bakery & café serving breakfast, lunch, pastries, and coffee/tea. Line cooks must be comfortable managing griddle, fryer, and have basic knife skills for prep. Our breakfast specialties are biscuit sandwiches, and our lunch includes smash burgers, vegan/vegetarian sandwiches/salads. We make everything to order and consistently delivering quality plates is our goal. Must be comfortable with working early mornings. Set schedules so you can plan your life around your job. Must be able to work weekends, and have reliable transportation. Opportunities for growth within the company available.
Vacancy posted 13 hours ago
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