Prep Cook

Job Description

Job Description

Position Description: COMPANY SUMMARY
Kane Brown’s on Broadway is Nashville’s newest high-energy concept — bold, dynamic, and built for unforgettable nights. Blending live music, elevated hospitality, and a vibrant social atmosphere, this multi-level venue delivers an experience that transitions seamlessly from daytime brunch to late-night entertainment.
With a live music stage at its core, exclusive lounge spaces, and a rooftop that keeps the energy going well into the night, Kane Brown’s on Broadway is designed for celebration, connection, and nonstop momentum. Inspired by Kane Brown’s signature style and presence, the venue brings together great music, premium service, and an electric crowd.
This is more than a job — it’s your opportunity to be part of one of Broadway’s most exciting new destinations. If you thrive in fast-paced environments, enjoy creating memorable guest experiences, and want to be part of something big, Kane Brown’s on Broadway is where you belong.
POSITION SUMMARY
We are looking for highly a motivated Prep Cook who can work in a fast-paced, high-energy environment. Come join our team and provide our guests with warm hospitality, exceptional service and fabulous food.
KEY RESPONSIBILITIES
•\tFollow the prep list created by chefs to plan duties
•\tLabel and stock all ingredients on shelves so they can be organized and easily accessible
•\tMeasure ingredients and seasonings to be used in cooking
•\tPrepare cooking ingredients by washing and chopping vegetables, cutting meat etc.
•\tUndertake basic cooking duties such as reducing sauces, parboiling food etc.
•\tPrepare simple dishes such as salads, entrees etc.
•\tMaintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc.
•\tEnsure all food and other items are stored properly
•\tComply with nutrition and sanitation guidelines
•\tPerform other kitchen duties as assigned
•\tStock prepared food in respective location
QUALIFICATIONS
•\tProven experience as prep cook
•\tKnowledge of health and safety rules in a kitchen
•\tManual dexterity able to operate cutting tools and kitchen utensils
•\tA team player with good communication skills
•\tPatient with an ability to stay positive under pressure
•\tVery good physical condition and endurance
•\tHigh school diploma or equivalent is desirable; Training from a culinary school will be an asset
WHAT WE’RE LOOKING FOR
At Kane Brown’s on Broadway, we use our unique experience and contributions to deliver more than value – we set new standards! We seek someone that is looking for more than a job – we want to work with someone who is as passionate as us about what we do and how we go about doing it.
COMPENSATION & BENEFITS
•\tHealth, Dental, and Vision Insurance, with healthcare plans as low as $49/month•\t401(k) Plans
•\tEmployee Dining Benefits
•\tFlexible scheduling
PHYSICAL REQUIREMENTS
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. This position is regularly required to stand, reach, bend and lift heavy objects. The noise level in the work environment is typically high.
•\tStamina and Endurance: Ability to stand for long periods while preparing ingredients and performing other kitchen tasks.
•\tStrength: Capability to lift and carry heavy items such as bulk ingredients, cutting boards, and kitchen equipment, often up to 50 pounds.
•\tManual Dexterity: Skill in handling knives, chopping ingredients, and using kitchen tools with precision and speed.
•\tMobility: Flexibility to bend, reach, and move quickly around the kitchen while working at different stations and retrieving ingredients.
•\tGood Hand-Eye Coordination: Needed for tasks like chopping, slicing, dicing, and prepping ingredients efficiently and safely.
•\tTolerating Heat: Comfort working in a hot environment around ovens, stoves, and other kitchen appliances for extended periods.
•\tAttention to Detail: Ability to focus on accurate measurements and preparation for food consistency.
OTHER DUTIES
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job.

$17.00 - $21.00 Hourly