Executive Chef — Culinary Leader, Safety & Ops

Bon Appétit Management Company in Santa Clara is seeking an Executive Chef to take charge of our culinary team. This role involves overseeing daily operations, ensuring food quality, and fostering a culture of hospitality. The ideal candidate will have at least five years of experience in a culinary leadership position in a premium food service environment. Additionally, the Executive Chef will be responsible for training team members and managing safety protocols while promoting sustainability and user experience. #J-18808-Ljbffr Bon Appétit Management Company