Cook - Full time - Varied shifts - 8hr FPH

Culinary Activities Coordinator

Under general supervision of the Food Service Supervisor/Executive Chef, cooks, directs and coordinates culinary activities of the kitchen and cafeteria.

Minimum Education Requirement: High School Diploma, equivalent or one year cook experience in lieu of High School Diploma or equivalent.

Minimum Experience Requirement: On-the-job training. One year prior cooking experience is required. Excellent customer service skills required.

Minimum License Requirement: HACCP knowledge required. Serve Safe certified preferred.

Delivering world-class health care one patient at a time.

Pay Range: $23.00 - $34.50