Adjuncts - Chef Instructor

Summary Dynamic individual with strong leadership and communication skills needed to perform the duties of an Adjunct Chef Instructor. The ideal candidate will possess the ability to lead a team of culinary students in either the kitchen and/or classroom. Duties may include: oversee production of meal service for an onsite culinary restaurant, perform classroom culinary instruction, ensure proper safety and sanitation practices in the kitchen, and communicate effectively with students, and staff of both the college and culinary program. Qualifications Associate's Degree in culinary arts from a regionally accredited institution required. Bachelor's degree preferred. Current Serv-Safe certification. Minimum of 5 years full-service restaurant experience; minimum of 2 years' experience in a chef/supervisory role. Dedication to exceptional food quality and service. #J-18808-Ljbffr Northampton Community College