Assistant Food & Beverage Manager

Operation: $7M+ Annual Revenue | 40–50 Team Members We are seeking an experienced Assistant Food & Beverage Manager to join a luxury mountain hospitality operation in Park City, Utah. This is a hands-on leadership role overseeing multiple food and beverage outlets and supporting the day-to-day operation of a high-volume, premium guest experience. The Assistant Food & Beverage Manager will play a key role in leading a team of 40–50 employees, maintaining elevated service standards, developing the front-of-house team, and ensuring operational and financial targets are achieved. Responsibilities Support the overall food and beverage operation across multiple outlets, including Apex Restaurant, Pool Operations, Airstream, and Operah Lounge . Assist with the day-to-day management of a $7M+ annual F&B operation . Lead, coach, and motivate a team of approximately 40–50 employees . Ensure smooth and consistent service across breakfast, lunch, dinner, lounge, pool, and seasonal operations. Maintain exceptional guest service standards and create a welcoming, polished environment. Partner closely with culinary leadership to ensure food quality, presentation, menu execution, and service standards are consistently met. Assist with staffing, scheduling, recruitment, onboarding, training, and employee development. Monitor labor, inventory, and operating costs while supporting overall profitability. Analyze operational performance and identify opportunities to improve efficiency, revenue, and guest satisfaction. Handle guest feedback and service recovery professionally and effectively. Ensure compliance with health, safety, sanitation, and operational standards. Support seasonal planning and the successful operation of a high-volume mountain destination. Act as a senior leader on the floor, remaining highly visible and hands-on during service. Step into the Food & Beverage Manager's responsibilities when required. Qualifications 3–5+ years of progressive Food & Beverage leadership experience in upscale, luxury, resort, hotel, restaurant, or private club environments. Experience managing multiple outlets or high-volume operations is strongly preferred. Background in brasserie, steakhouse, upscale casual, fine dining, or luxury hospitality environments. Proven ability to lead, develop, and motivate large front-of-house teams. Strong understanding of labor management, scheduling, inventory, budgeting, and cost control. Excellent guest service and service-recovery skills. Strong communication, organization, and problem-solving abilities. Comfortable working in a fast-paced, high-volume environment while maintaining attention to detail. Resort or seasonal hospitality experience is advantageous. A hands-on leadership style with the ability to balance operational execution with team development. #J-18808-Ljbffr COREcruitment Ltd