Assistant Manager

Little Caesars — Anchorage, AlaskaThis employer reviews applications regularly.Apply in a few minutes — web form. No resume required for SMS where enabled.Apply via webAbout this roleLittle Caesars is built on a strong foundation of family, fun and pizza! For more than 60 years, Little Caesars has been family-owned and operated. We believe in a fun and welcoming environment where everyone works hard and plays hard. We hit our goals and take time to recognize and celebrate individual and team success. Our purpose is to be heroes to our customers by making their lives easier, and our success as a big-town name is because of our focus on small-town values. At Little Caesars, we value our employees’ time on and off the clock. So, whether you like working mornings, afternoons, nights, or weekends, you’ll still have time for your family, friends, and/or school. With the right attitude and a passion for pizza, the opportunities are endless at Little Caesars!What you'll do**Serves customers correct, complete orders within service time goals, according to the Customer Service Standards, the Priority Guidelines, the telephone and front counter station procedures and if necessary, the Remedy Process. **Prepares and ensures consistent, high quality products are served to customers as described in the Little Caesars Orientation and Training Handbook and as shown on the job station helpers. **Displays the proper image and follows Little Caesars policies, procedures and standards for conduct as outlined in the Little Caesars Orientation and Training Handbook. **Cleans and organizes work stations and ensures the standards for restaurant image are maintained as directed by management and as required by the local health department. **Performs cash management responsibilities and ensures compliance by Colleagues to all safety and security procedures as defined in the Little Caesars Orientation and Training Handbook as well as any other safety and security procedures issued. **Provides direction and feedback to Colleagues and follows up by coaching/counseling to ensure job duties are performed and all Little Caesar standards, procedures and policies are achieved. **Performs the task associated with food, paper, labor, and utility cost controls and monitors shift activities to ensure compliance. **Completes all daily paperwork neatly and accurately as described by the Operational Resource Guide (ORG) or as directed by management. **Follows all procedures associated with opening the closing the restaurant, appropriately handles unexpected occurrences, and notifies appropriate parties in a timely fashion. **The ability to lift and move up to 55 pounds. **The ability to reach and move items from as high as six feet and as low as six inches off the ground. **The ability to control and utilize equipment safely and correctly, i.e. the sheeter machine, vertical cutting mixer (must be 18 years or over), the sauce ladle, cheese cups, pan grippers, spatula, pizza and dough cutter, different types of knives, can opener, pastry brush, scales, microwave, telephone, cash register, etc. **The ability to “Shakerboard” by working outside holding a sign (must be 18 years or over). **The ability to apply pressure to cut through and to clean products. **The ability to count, separate and weight all types of food products and inventory items. **The ability to communicate to customers and co-workers (reading, speaking, hearing, writing, etc.). **The ability to understand direction, instructions, and product specifications. **The ability to process and complete customer’s orders. **The ability to comprehend all training materials and practice standard operating procedures. **The ability to successfully pass required training programs for certification. **The ability to use mathematical skills to compute sales totals, percentages, inventory usage, food orders, employee work schedules, cash handling results and projected business needs. **The ability to legally drive an automobile adhering to all state and local traffic laws. **The ability to supervise a number of people at the same time and to motivate them to meet goals, duties and deadlines.What we're looking for**Have previous experience in restaurants, retail or a position involving customer contact is preferred.**Be at least 18 years of age.**Minimum 6 months management experience**Possess a high school diploma, or equivalent, and possess basic math skills.**Possess excellent verbal communication and interpersonal relations skills.**Be dependable, hardworking and have the ability to work under pressure and in stressful situations.**Previous retail or customer contact experience preferred.**Possess a valid driver’s license from the state of residence with a driving record maintained within company guidelines. Possess a reliable vehicle and auto insurance as a primary to complete daily banking and other responsibilities as directed by Manager or Area Supervisor.**The U.S. Department of Justice (INS Division) requires that each Colleague provide documentation that proves their eligibility to work in the United States.The Assistant Manager receives direction and training from the Restaurant Manager and Co-Manager, the Assistant Manager 4-week Training Plan, and other Little Caesars training materials and classes. The Assistant Manager is responsible for supervising other Colleagues and provides adult supervision to Colleagues less than 18 years of age. During each shift, they motivate, direct and coach Colleagues to work proficiently at their assigned stations and then follow-up to ensure tasks are completed in a timely manner according to Little Caesars procedures.The Assistant Manager must abide by all state and federal laws OSHA and EEOC requirements, as well as practice and enforce all Little Caesars policies and procedures. They utilize all cost control tools and processes ensuring the goals of food, paper, and labor are achieved during their shift. They ensure each shift is prepared to meet the needs of their customers and work diligently to ensure each customer is satisfied with the service and product they receive.Please discuss the job responsibilities with your Restaurant Manager. Your Restaurant Manager will discuss the essential job functions, which are normally defined as fundamental activities conducted on a daily or regular basis that will affect the success of the restaurant.Work Location TypeOnsiteEducationHigh schoolWhy You Should Apply (Benefits) #J-18808-Ljbffr