Cook

ABOUT US At Waterford Hotel Group we pride ourselves on cultivating a workplace that feels like home and brings out the best in you, each and every day. We will celebrate your successes, appreciate your strengths, and offer an environment where each of us can truly be ourselves. We provide competitive compensation and benefits, a tight-knit and supportive work environment, plus numerous opportunities for professional development and advancement. Come for a JOB, stay for a CAREER. Cook Overview This position will be responsible for cooking large volumes of food for events such as meetings and weddings as well as preparing items for an a la carte kitchen. They are responsible for reading food tickets, banquet event orders for specific needs of events. Assisting the Executive chef in ordering, preparing inventory and any food preparation needed. Must have a working knowledge of food sanitation, nutrition, and allergies cross contamination. Responsibilities Ensuring the kitchen and prep areas are set up and stocked. Prepare meals in a timely and professional manner. Compiling and assessing inventory, report discrepancies to management. Maintaining and following all health and safety guidelines. Key Skills Time management skills Problem solving skills Job Requirements A keen eye for detail, time management and great customer service skills. Pleasant and friendly demeanor. Able to work as a team and independently. Flexible working hours. Ability to work with little or no supervision while meeting high-performance standards. Physical mobility and stamina. Must be able to pass a background check. Ability to follow instructions. Benefits Health and wellness benefits including medical, dental, and vision coverage. Paid time off within the first 90 days, paid holidays, birthday and employment anniversary days for long‑term associates. On Demand Pay. Pet insurance. 401(k) plan. Hotel discounts. Shoe subsidy through Shoes for Crew. Legal Notice EOE/M/F/D/V #J-18808-Ljbffr