Lead Sous Chef - High-Volume Kitchen & Menu Development
Central Market
Central Market in Fort Worth, Texas, is seeking a Sous Chef responsible for overseeing daily kitchen operations, including staff management and high-volume production. Your role includes assisting in menu costing, ensuring sanitation standards, and maintaining inventory. A Professional Culinary Degree is required. Expect to lead and train kitchen staff while providing excellent customer service in a fast-paced environment. #J-18808-Ljbffr Central Market
Vacancy posted 3 days ago
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