Líder de Restaurante — Gestão de Equipe e Lucro
Habibs
A DigAI está buscando um(a) Gerente de Restaurante para liderar a operação, assegurando excelência no atendimento, eficiência financeira e motivação da equipe. Você será responsável por manter padrões de qualidade e promover o crescimento do negócio. É imprescindível experiência mínima de 3 anos no setor de restaurantes, formação superior em Administração e forte habilidade em gestão de pessoas e métricas financeiras. #J-18808-Ljbffr Habibs
Vacancy posted 3 days ago
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