Club House: Dishwasher
$16 - $20 per hourAEG Presents
In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen.
- Job Title : Club House: Dishwasher
- Entity : Cooperstown All Star Village
- Reports To : Outlet Manager
- Pay Rate : $16.00-$20.00
- Location : Oneonta, NY
- Employment Type : Seasonal
- Anticipated Start Date : No earlier than May 15th
- End Date : September
- Wash and sanitize dishes, utensils, pots, pans, trays, and kitchen equipment.
- Operate dish machines safely and monitor temperature and chemical levels.
- Clean, mop, and sanitize dish room floors, walls, prep areas, and service stations.
- Maintain trash, recycling, and waste removal for kitchen and dish areas.
- Assist with basic food-service prep such as organizing serving utensils and stocking stations.
- Transport clean dishes and utensils to dining or buffet areas in time for meal service.
- Support returning dirty dishes from dining areas during busy periods.
- Follow proper chemical handling procedures and wear appropriate PPE.
- Laundry done daily and properly
- Report equipment issues or sanitation concerns to supervisors immediately.
- No prior experience required; training provided.
- Ability to lift up to 50 lbs and stand for long periods.
- Ability to work in a fast-paced, hot, humid kitchen environment.
- Reliable, punctual, and capable of following sanitation standards.
- Ability to work independently and as part of a team.
- Professional appearance and positive attitude.
- General Knowledge and background of cleaning, sanitizing and setting up for event, service.
- Full-time availability with flexibility for peak periods, opening days, and events
- Ability to work long shifts in high-volume settings and meet physical demands (standing 8+ hours, lifting up to 50 lbs, repetitive tasks).
- Work flexible hours, including days, evenings, weekends, and peak tournament periods.
- Routinely exposed to varying weather, dust/particles, and high-volume kitchen conditions
- Frequently bending, kneeling, crouching, twisting and reaching.
- Visual ability to identify cleanliness standards and potential safety hazards.
- Performance-based wage increases
- Access to certifications, training programs, and professional development.
- Regular performance reviews with actionable feedback.
- Opportunities for cross-training and collaboration across departments.
- Potential advancement within the company
Vacancy posted 4 days ago
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