Dishwasher/Porter

District Winery--Dishwasher/Porter

District Winery is a people-first organization. We believe in seasonality, relevancy, authenticity, and soulful hospitality. We believe in the beauty of expertly crafted wines and how they pair with delicious food.

We are searching for team members who are committed to working as hospitality professionals. People who deeply care about creating a friendly, warm experience for our guests. People who live and breathe passion for food, wine and events. People that love to learn, share, and tell others about their stories and adventures.

Position Summary

Dishwashers/Porters are responsible for washing dishes, glassware, flatware, pots and pan and cleaning all food preparation and other kitchen areas and equipment. They are also responsible for maintaining the cleanliness of the BOH and FOH spaces in accordance with new standards to meet the challenges of COVID-19. These roles work in close collaboration with management and must adhere to established health and safety standards.

Benefits/Bonuses

• Benefits including medical, dental and vision available to all eligible 20+ hour per week employees
• Top-notch, ongoing staff education and training provided

Areas of Responsibilities

• Wash dishes, glassware, flatware, pots and pan, by hand or using a dishwashing machine using extra care to not break the dishes.
• Load and unload washing machines
• Maintain kitchen work areas and equipment and utensils in a clean, orderly condition.
• Clean all food preparation areas and equipment
• Place clean dishes, glassware and utensils in racks or in storage areas
• Remove trash, recycling and used linens and place in designated areas
• Sweep and scrub floors and mats
• Clean and sanitize garbage cans and receptacles
• Clean dish storage
• Clean up broken dishes and glassware and spills immediately
• Perform open, closing and side work
• Abide by sanitation, health and company guidelines concerning safety and cleanliness
• Attend meetings and trainings as requested, including pre-shift meetings
• Assist with training of new staff
• Adhere to grooming, conduct and uniform standards
• Other duties as required
• Cleaning the common areas and bathrooms as needed

Skill Requirements

• Excellent stamina, energy and focus required
• Team attitude with ability to work well with others and dedication to team success
• Excellent communication and interpersonal skills
• Prior kitchen experience preferred
• Anticipation of team needs and sense of urgency preferred
• Adaptability and ability to think on your feet
• Ability to work quickly and with great accuracy
• Strong work ethic
• Highly organized and systematic in work
• Ability to stand, walk and carry for prolonged periods of time
• Ability to bend, stoop and lift at least 25-50 pounds
• Proficiency in English preferred

District Winery provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.

Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.