Lead Cook - Institutional Dining & Nutrition

Riverview Health Group in Detroit, MI is seeking an entry-level cook to prepare nutritious, well-balanced meals for residents and to support dietary services. The role includes acting as supervisor in the Dietary Manager’s absence and ensuring safe food handling and accurate meal service. You will follow standardized recipes, assist with staff training, and help maintain a clean, efficient kitchen aligned with facility policies and regulatory standards. #J-18808-Ljbffr Riverview Health Group