ASSISTANT MANAGER

Culver's - - Responsibilities: Run shifts effectively to ensure quality products, guest service, and restaurant cleanliness meet system standards; Ensure guests receive quality products in five minutes or less for in house orders and four minutes or less for drive thru orders; Access financial information and completes weekly sales and labor during their shift; Coach team on safety best practices related to the Culvers hazard communication program and workplace safety; Develop crew chief and shift leader using the management training checklist