Department Manager: Lead Front, Kitchen & People
McDonald
McDonald’s restaurant is seeking a Department Manager to lead multiple departments, manage shifts, and ensure fast, friendly service. The role includes training staff, maintaining food safety, and driving department goals in a franchise setting. Responsibilities cover guest service, kitchen operations, and people management to meet sales and profit targets while upholding McDonald’s standards. #J-18808-Ljbffr McDonald
Vacancy posted 1 day ago
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