Cafeteria Worker

Cafeteria Worker

Assist the Cafeteria Manager to provide a high quality cafeteria experience for the students and to ensure that the school food service is operated so as to comply with state and local regulations regarding the commercial preparation and distribution of food. To provide excellent maintenance of required documentation and vendor files while complying with all corporate, local, state and federal guidelines and procedures.

Share a commitment to the success of the mission, goals, and objectives of the MOT Charter School. Set high expectations and standards for the food service provided by MOT Charter School. Function as a Cafeteria Monitor, Cashier, or Kitchen Staff as needed and assigned. Support the Cafeteria Manager by offering organizational assistance that ensures compliance with all corporate, local, state and federal guidelines and procedures. Support a school philosophy that values continuous learning for adults tied into student learning and other school goals. Support all efforts to provide opportunities for the community to be involved in student and school success. Demonstrate genuine concern for students in a climate characterized by high personal expectations. Promote healthful eating and good citizenship through actions as a role model. Provide a cafeteria atmosphere based on the principles of firm, fair, and consistent practices, respect for individual children, and the development of responsible citizenship. Keep the Cafeteria Manager informed of all necessary information including customer and staff complaints/incidents. If directed by Cafeteria Manager track and provide documentation of meal payment and non-payment. Keep accurate and timely meal payment records. Collect unpaid balances in a timely manner. Other duties as assigned by Administration or Cafeteria Manager.

High School Diploma or GED required. Experienced cook with at least one year experience in a commercial establishment preferred. Knowledge of basic nutritional principles and demonstrated ability to plan and serve well balanced meals and snacks. Three years directly related experience may be substituted for the educational requirement. In addition, must demonstrate the ability to: Communicate orally and in writing. Maintain an organized work environment. Work on multiple projects and respond to requests and deadlines in an accurate, timely manner. Make sound decisions within the parameters of authority. Move groceries and cooking supplies as needed. Ability to lift up to 48 pounds, carry 48 pounds, and push/pull 35 pounds of force. Stand and walk on hard surfaces for extended periods. Bend, stoop or crouch occasionally. Withstand frequent use of hands and fingers Ability to work in the presence of loud background noise Ability to adapt to changes in room temperature.