Butcher

Job Description

Welcome to Vinckier Foods Armada! We are more than just a grocery store; we are a cornerstone of this community, dedicated to providing our neighbors with the freshest ingredients and a warm, welcoming experience every single day. We take immense pride in the quality of our fresh food, and our meat counter is the heart of that promise. We are looking for a skilled, friendly, and reliable Butcher to join our tight-knit team here in Armada, Michigan. In this role, you won't just be cutting meat—you will be an expert resource for our customers, helping them turn a simple dinner into a memorable meal. You will play a vital role in keeping our displays vibrant and our kitchen operations running smoothly. If you have a passion for craftsmanship, enjoy connecting with people, and want to work in an environment where your expertise is genuinely valued, we would love to have you join our family and help us continue serving Armada with excellence.

Benefits

• Paid Time Off (PTO)
• Flexible Schedule
• Health Insurance
• Dental Insurance
• Vision Insurance
• Hands on Training
• Career Growth Opportunities

Responsibilities

• Prepare a variety of meat products for our display cases, ensuring every cut meets our high standards of quality.
• Engage with our shoppers by offering advice on cooking techniques, seasoning, and choosing the perfect cut for their family meals.
• Maintain a clean and organized workspace that adheres to all safety and health regulations.
• Manage inventory levels by rotating stock and alerting the team when it is time to reorder.
• Collaborate with the rest of the grocery team to create attractive displays that highlight our seasonal offerings.
• Operate and sanitize industrial equipment, such as saws, grinders, and slicers, with care and consistency.

Requirements

• At least two years of professional meat cutting or butchery experience.
• A deep understanding of knife safety and proper sanitation standards.
• The physical stamina to spend your shift on your feet and handle heavy items.
• Knowledge of various meat cuts, grades, and preparation techniques.
• A valid food handler's permit or the willingness to obtain one upon hire.