Food Runner

About Woodmont Country Club

Established in 1913, Woodmont Country Club is a member-owned club renowned for its rich history, prestigious membership, and commitment to excellence. Our club offers a welcoming atmosphere where members and guests enjoy world-class amenities, including championship golf courses, temperature controlled indoor tennis courts, exquisite dining, and a variety of social events. We pride ourselves on our core values of teamwork and respect, ensuring an exceptional experience for everyone who walks through our doors.

Location: Rockville, MD

Department: Food and Beverage

Job Title: Food Runner

Reports To: Food and Beverage Managers

Position Description: Responsible for maintaining a clean and welcoming dining area, assisting servers with food and beverage delivery, and ensuring a positive dining experience for all members and guests. Your ability to work efficiently, maintain attention to detail, and demonstrate exceptional customer service skills will be key to your success in this role. The position is part-time, with an hourly range between $18.00 - $20.00 depending on experience.


Benefits: We offer an excellent benefits package which includes: periodic overtime, paid time off, holiday pay, employer provided meal, referral bonus, and 401k with employer match after eligibility.


Standard Requirements

1. Adheres to Club policy and procedures
2. Acts as a role model within and outside the Club
3. Maintains a positive and respectful attitude
4. Communicates regularly with supervisor about department issues
5. Demonstrates flexible and efficient time management and ability to prioritize workload
6. Consistently reports to work on time prepared to perform duties of position
7. Maintains confidentiality of all data
8. Meets department productivity standards

Essential Duties and Responsibilities

1. Serves water and bread as guests are seated
2. Assists servers with tasks such as carrying food trays to tables
3. Removes soiled dishes from table and brings them to the dish washing area
4. Changes table linen when soiled
5. Set tables with silverware, china and glassware, etc.
6. Cleans dining room area
7. Stocks server's station with supplies
8. Collects trash from dining room, grill and other specified places after each serving period
9. Dusts chairs before and after meals
10. Keep ice bins and buckets filled
11. Advise supervisor of any complaints as soon as they occur
12. Displays a friendly, helpful and positive attitude
13. Complete all assigned side work and cleaning duties throughout the shift, as well as after the shift
14. Maintains complete knowledge of the food and beverage products and stays up to date with any changes
15. Maintains a professional appearance. Uniform must be clean and pressed for every shift
16. Knows all table numbers
17. Attends all pre-shift and scheduled staff meetings
18. Performs any and all other duties as assigned by supervisor

Woodmont Country Club is an equal opportunity employer. All qualified applicants are considered for employment without regard to the person's race, color, religion, national origin, sex, sexual orientation, age, marital status, veteran status, disability, or any other characteristic protected by applicable law. Woodmont Country Club makes reasonable accommodations during all aspects of the employment process, including during the interview process.

The information provided above indicates the general nature of work required of the position and is not a comprehensive list of all responsibilities or qualifications. The Benefits listed highlights some of the benefits offered to team members; eligibility for certain benefits apply.