Culinary Manager

Culinary Manager

A stable and growing brand is seeking a Culinary Manager to join their team! The Culinary Manager should have experience leading a scratch kitchen and appreciation for the product. They work closely with the team members to drive operational excellence and best-in-class guest satisfaction. Must have a desire to engage with the guests on a daily basis.

Culinary Manager Requirements:

• Strong background in working in a Scratch Kitchen and leading a team of more than 20 employees
• Supporting Recruitment and Retention of team members by creating a culture focused on its people as the #1 asset
• Training and Development procedures as the primary key to success and future growth
• Daily Supervision of the hourly team members, providing feedback and support in a timely manner
• Strong lens around Flawless Plate presentation for each and every guest

Culinary Manager Qualifications:

• Servant Leadership Style and Passion for People
• Bilingual preferred but not required
• 2+ years in a leadership role as a Kitchen/Culinary Manager
• Polished casual, upscale, or fine dining experience (preferred)
• No more than 2 jobs in the past 5 years
• Experience managing a P&L, scheduling, and ordering/inventory
• Enjoys hands-on leadership in a scratch kitchen

Culinary Manager Benefits:

• Strong Competitive Salary
• Quarterly Bonus Potential
• Health, Dental, and Vision Insurance
• 401k