Cook
$22 per hourSAGE Dining Services
Cook
Prepare and execute high-quality meals for daily lunch service, serving 800 guests in a fast-paced private school environment. Collaborate with the Executive Chef and Sous Chef to deliver flawless, consistent, and exceptional-tasting food. Assist with dinner service twice weekly, catering platters, banquet production, and special events. Create delicious vegetarian offerings and perform large-scale prep work to support daily operations. Maintain a clean, organized workstation while following all food safety and sanitation standards. Bring a strong work ethic, positive attitude, and passion for culinary excellence. Thrive in a high-volume kitchen with opportunities for growth and career advancement. Transport food, supplies, or equipment between campus locations using a school van.
Transportation:
- Free on-campus parking is available.
- This location is not accessible by public transportation; candidates must have reliable transportation.
- This position requires a valid driver's license to drive company vehicles.
Pay Type: $22.00 Hourly
Time Commitment: Full Time
Monday 08:00 AM - 03:00 PM
Tuesday 8:00 AM - 06:00 PM
Wednesday 8:00 AM - 06:00 PM
Thursday 8:00 AM - 03:00 PM
Friday 8:00 AM - 03:00 PM
Benefits for full-time positions. Paid time off. Competitive wages paid weekly. Ongoing training. Career growth opportunities. Uniforms, masks, and shoes. Mission based company with values you trust.
Produce assigned hot and cold foods in a timely and accurate manner. Provide meals that consistently exceed our guests' expectations. Ensure that all food is appropriately displayed and visually appealing. Interact cheerfully with SAGE guests and Team Members and provide service with a smile. Prepare assigned menu items in strict accordance with SAGE recipes. Clean all work areas, equipment, and customer service areas on an ongoing basis. Use proper food handling, storage, and sanitation techniques always. (HACCP). Adhere to SAGE's safety and allergy prevention policies. Assist in training new Cooks and culinary Team Members. Adapt to additional responsibilities as assigned by management. Endure exposure to extreme temperatures; intense heat and freezing cold.
Experience with cooking strongly preferred. Ability to set up a serving/action station. Ability to understand and execute recipes and instructions in detail. Experience in customer service strongly preferred. Ability to interact with community and team in a cheerful and friendly manner. ServSafe® certification preferred, but not required.
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