Protein Processing Showroom - Assistant Manager

Protein Innovation Center Specialist

Middleby is a leading provider of innovative food processing solutions, dedicated to revolutionizing the way protein is processed. Our Protein Innovation Center (PIC) serves as a dynamic hub for showcasing our state-of-the-art processing systems, where we push the boundaries of technology in the food industry.

We are seeking a knowledgeable and passionate Protein Innovation Center Specialist to join our team. In this role, you will act as a subject matter expert, leveraging your expertise to enhance our operations and support our customers. Your contributions will ensure our facility remains a showcase for the latest advancements in food processing.

Key responsibilities include:

• Communicate effectively with internal and external customers, both verbally and electronically.
• Maintain the facility in a showcase-ready state, including washing and sanitizing all surfaces after events.
• Manage multiple projects concurrently, ensuring timely completion and quality outcomes.
• Implement food safety protocols in alignment with Codex Alimentarius (GFSI) guidelines.
• Develop strategies for addressing unexpected business situations.
• Provide subject matter expertise in protein marination and product curing processes.
• Oversee basic test kitchen supplies and tabletop appliances/equipment.
• Troubleshoot equipment issues to identify variables and deficiencies.
• Maintain accurate records of scheduling, protein inventory, and supplies.
• Develop and organize standard training programs for the Protein Innovation Center.
• Source suppliers for protein and dry ingredients as needed.
• Perform other duties as assigned.

At Middleby, you'll be part of a forward-thinking team that values innovation and collaboration. We offer competitive compensation, benefits, and opportunities for professional growth. If you're ready to make a significant impact in the food processing industry, we want to hear from you!

Middleby is an Equal Employment Opportunity (EOE/M/F/Vets/Disabled) employer and welcomes all qualified applicants.

Benefits:

• Health insurance
• Health Savings Account w/ ER contribution
• Flexible Spending Account w/ ER contribution
• Dental Insurance
• Company Paid Disability Insurance
• Employee Assistance Program
• Company Paid Life insurance
• Paid holidays
• Paid time off
• 401k
• Vision insurance

Requirements:

• Bachelor's degree in Food Science or a related discipline.
• Food Processing Experience with ingredients, meat science, sanitation, and processing preferred.
• Minimum 5 years of experience in high-speed food manufacturing equipment, specifically in meat processing.
• Strong knowledge of beef and pork primal cuts, processed meats, and food product development.
• Basic understanding of meat and poultry laboratory science and ingredient functionality.
• Familiarity with USDA/FDA food safety directives and HACCP certification.
• Global Food Safety Initiative background is a plus.
• Valid driver's license and willingness to travel locally to pick up supplies and ingredients.