Director of Dining Services

Director Of Dining Services

Meriwether Godsey is seeking a Director of Dining Services who will be responsible for leading all aspects of the dining program at a prestigious boarding school in Massachusetts. The ideal candidate has a proven track record of leading a high-performing, diverse team, executing restaurant-quality menus, proactively driving innovation, and exceeding student, faculty, and staff satisfaction.

Responsibilities

• Put the guest first
• Lead by example, engaging and developing direct reports and team members through ongoing support, monitoring, coaching, and feedback.
• Support personnel-related functions, including recruitment, interviewing, hiring, growth and development of team members, and performance monitoring.
• Execute dining operations with excellence in food quality and service, preparing meals while embracing fresh, local, and scratch; support and/or manage menu development, purchasing, and production, incorporating the latest trends and practices.
• Deliver high-end catering, including booking, planning, execution, and communication.
• Maintain fiscal responsibility through account-based financial planning, budget/cost analysis, and reporting to set, monitor, and achieve operating and financial goals.
• Foster an inclusive environment for all staff and guests
• Maintain effective client and customer-centric relationships
• Maintain HACCP standards and a healthy environment for clients, customers, and employees.
• Uphold MG core values and brand standards.

Requirements

• Bachelor's Degree or ten years of related experience
• 5 Years' experience in contract food service operations
• High-end and Volume Catering Management experience required
• Participative management style and excellent leadership skills
• Strong communication and presentation skills
• Account and Project Management Skills
• Knowledge of food safety (HACCP), sanitation, and overall workplace safety standards.
• Ability to work in a collaborative team environment while fostering strong client and customer relationships.
• ServSafe® Food Protection Manager Certification preferred
• Application and promotion of current food trends
• Proficiency and growing knowledge of sustainable practices

Benefits

• Competitive Pay, Meals, Leadership Support & Development
• Excellent benefits include PTO, Health, Vision, Dental, and more!

Meriwether Godsey offers significant opportunities for growth and career advancement. The work environment is fast-paced, team-oriented, and high-energy. You'll be surrounded by people who are passionate about what they do. Interested in learning more? Visit our About Us Page

Enjoy a people and food-focused environment where you have the opportunity to make a difference every day and advance your career. Help Meriwether Godsey set the standard for hospitality in the New England market!

Meriwether Godsey is proud to be an Equal Opportunity Employer. We celebrate diversity and are committed to fostering an inclusive, equitable workplace.