Culinary Operations Leader - Multi-Unit Italian Cuisine
Advanced Hospitality
Advanced Hospitality is seeking a Culinary Operations Manager in Boston. This hands-on role entails overseeing all culinary operations across multiple locations, ensuring excellence and brand standards. The ideal candidate will have at least 3 years of leadership experience in a full-service restaurant and will be detail-oriented and passionate about Italian American cuisine. They will ensure consistency and innovation across all culinary operations while supporting events and guest experiences. #J-18808-Ljbffr Advanced Hospitality
Vacancy posted 15 hours ago
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