Hospital Sous Chef: Lead Kitchen & Culinary Ops

Morrison Healthcare, a Compass Healthcare company, is seeking a full-time Sous Chef at Cleveland Clinic in Cleveland, Ohio. The role directs kitchen operations and leads cooks to prepare meals for patients and caregivers, upholding high standards of quality and sanitation. We require 5 years of culinary leadership experience, with some evenings, weekends, and holidays expected. Pay ranges from $22 to $24 per hour, with comprehensive benefits and opportunities within a nationwide healthcare #J-18808-Ljbffr Compass Healthcare