Meat Manager
Food City
Essential Job Functions:
- Always provide and promote exceptional customer service in support of the company mission to "Run the Best Store in Town!"
- Lead by example and set the standard for customer service, associate relations, cleanliness, sanitation, professional appearance, and overall profitability
- Maintain a positive attitude; create an atmosphere of friendliness and fun through flexibility and teamwork.
- Generate a positive, friendly, and fun working environment with a customer first initiative by encouraging associates to greet and speak to customers, provide prompt, courteous, and efficient customer service.
- Interact professionally with management team, associates, supervision, and customers
- Manage inventory and labor costs in the department through proper sales projection planning
- Responsible for overall staffing of Meat Department by following Best Practice Guidelines for Recruiting, Selecting, Hiring, Orienting, Training, and Developing value added Food City Associates, and maintaining adequate staffing levels
- Ensure work schedules are posted timely and per company requirements to ensure adequate staffing for weekly sales projections and customer service levels
- Provide Meat Department associates with training and development in required skills and areas of job responsibilities
- Implement and enforce all marketing programs and merchandising plans including plan-o-grams
- Prepare work schedule that adheres to engineered labor standard guidelines
- Complete all department paperwork adhering to Model Store standards including annual performance reviews including periodic department inventory
- Communicate on a regular basis with the store manager, department managers, and all Meat associates providing them with information or instruction
- Follow and implement all policies and procedures including all local, state, and federal regulations as it pertains to the Meat department
- Inspect and rotate product on a regular basis while maintaining close dated items on Electronic Short Date List
- Maintain a clean and safe department according to company standards utilizing Sanitation schedules and daily to-do lists
- Follow company food safety program
- Associate degree or equivalent work experience
- 3 years' experience in Meat Department operations
- Must be able to resolve differences and diffuse difficult situations (customers and associates) through diplomatic means
- Must be knowledgeable in various training methods
- Ability to understand and follow verbal and/or written instructions, perform routine and repetitive tasks, and have constant contact/interaction with various levels of individuals on a daily basis
- Flexibility in work hours including nights, weekends, and holidays
- Must have excellent problem-solving skills
- Must be able to lead by example to give Food City Customers their best shopping experience
- Knowledge of Food City policies and procedures
- Expertise of all job duties associates must perform in each area of responsibility
- Ability to attend on-site work during scheduled shifts to adhere to company time and attendance policies
Vacancy posted 1 day ago
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