FT Seafood Sales Associate

DUTIES AND RESPONSIBILITIES

Develop and expand knowledge of seafood product storage and preparation techniques. Observe and follow all company policies and established standard practices. Maintain a neat, well‑groomed personal appearance at all times and comply with the company personal appearance policy. Assist in special projects and perform other functions as assigned by supervision. Assist in training other associates when assigned. Build and maintain ice wall. Maintain solid communication in the department and throughout the organization. Work within our company's management planning (MPP) guidelines to maintain productivity. Support company safety standards, communicate needed equipment repairs or maintenance, and keep the work area free from debris and safety hazards. Treat all co‑workers with fairness and dignity. Have full understanding of the department's standard practice manual and its intent. Observe and maintain company sanitation and food safety standards. Maintain the quality of the department's appearance and presentation. Perform all other duties as assigned.

QUALIFICATIONS

Effective communication, customer service, and selling skills. Effective interpersonal skills and desire to work in a team environment. Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.

PHYSICAL REQUIREMENTS

Tolerate working in extreme cold temperatures for up to 20 minutes at a time. Stand or walk 100% of the time while working in an area surrounded by freezers and coolers filled with ice. Lift cases of products weighing up to 50 lb. frequently. Meet established volume activity standards. Frequently reach, grasp and lift products with arms fully extended: waist to shoulder height. Use hands to feel objects, use knives to open boxes/cases or to prepare and clean fish. Frequent bending. Handle a variety of substances associated with cleaning materials, packaging materials, and food products.

PREFERRED REQUIREMENTS

Provide outstanding, friendly customer service and communicate with customers in selecting products. Cut, filet and display seafood; process merchandise properly, paying careful attention to rotation of products according to prescribed standards. Perform assigned tasks such as replenishing merchandise, preparing food products or setting up displays. Maintain accurate, neat records of production, shrink, sales and inventory. Package and display products according to customer demands. Wash, rinse and sanitize equipment according to company policies. Must be able to meet the physical requirements of the position, with or without reasonable accommodations. Salary range: $15.90 – $21.60 per hour. Hannaford provides equal opportunity in employment to all associates and applicants for employment without regard to race, religion, color, sex (including pregnancy, childbirth and related conditions), age, veteran status, national origin, sexual orientation, gender identity and gender expression, disability, or any other characteristic protected by law. #J-18808-Ljbffr Hannaford