Lead Sous Chef - High-Energy Kitchen & Quality Control

Fairmount Park, Inc. in Norfolk, Virginia is seeking an experienced culinary leader to coordinate kitchen staff and oversee meal production. The role requires strong culinary skills, effective communication, and the ability to work in a high-paced environment. This position offers a base pay range of $50,000 to $55,000, along with benefits including medical, dental, vision, and 401(k) contributions. A Food Handler certification is essential for the role. #J-18808-Ljbffr