Banquet Server
Mountain Creek Resort
Banquet Server
Mountain Creek - Vernon, NJ 07462
Overview
Salary Range $6.05 - $6.05 Hourly
Description
Banquet Server – Mountain Creek
Location: Vernon, NJ Reporting to: Banquet Manager
SNOW Partners Mission Statement:
"To Enhance the Lives of our Team, Guests and Partners by Building Lasting Connections."
About Mountain Creek:
Mountain Creek, a four-season resort, offering skiing/snowboarding, bike park, waterpark, weddings, mountain coaster, restaurants, and lodge.
How the Banquet Server works with the Team:
Banquet Servers are responsible for setting up for an event, providing food service and attending to the needs of guests. The ideal candidate should have experience as a server and enjoy working with large groups.
Team Member Responsibilities:
Greet and thank each guest in an enthusiastic, professional & timely manner
Serve the guests' selections in a manner that is consistent with Mountain Creek's policies and procedures
Maintain a clean work area
Ability to fully setup and break down all functions
Properly store, inventory, and handle all banquet equipment such as plates, utensils, and props
Provide a positive employee experience, earn customer loyalty, mutual respect and continuously striving to be the best
Perform other duties as assigned by your Manager
Provide our guests with the information necessary to make a dining or drinking choice by performing a menu tour
Be knowledgeable about the techniques used to prepare our food and drink products
Serve to our guests our food products following all safety procedures
Complete daily opening and closing checklists
Ability to follow proper dining etiquette in terms of table setting, table service and table bussing
Present a well-groomed image and wear the appropriate uniform and name tag at all times when on duty
Team Member Qualifications:
Excellent communication skills
Willingness to work as part of a team
Must be 18 years of age or older
Previous banquet or serving experience a plus
Professional, mature, and friendly demeanor
Must have knowledge of basic cleanliness and sanitation practices
Ability to work in a fast-paced environment, be on feet for extended hours and carry large food trays
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