Sign up to access all features of our service.
  • Job search
  • Favorites
  • Create a CV
    New
  • Salaries
  • Subscriptions

Executive Sous Chef - Rate Field

Compass Group

Executive Sous Chef

Turn up the heat in a high-impact culinary leadership role! As an Executive Sous Chef, you will deliver cuisine that wows, lead with confidence, and drive culinary excellence. You'll support food safety standards, inspire your team, and ensure every plate served makes a lasting impression.

Key Responsibilities

  • Execute recipes and presentations to meet company standards
  • Maintain food safety and sanitation protocols
  • Schedule and forecast team needs
  • Order supplies and equipment based on business volume
  • Train and mentor culinary team members
  • Support Executive Chef and the Director of Operations in preventive maintenance planning

Qualifications

  • 5+ years of experience as an Executive Sous Chef in a high volume environment
  • Culinary degree preferred
  • Proficient in evaluating food quality and presentation
  • Effective communication with team, guests, and leadership
  • Experience managing and developing kitchen staff
  • Proficiency in Microsoft Office Suite
  • Must be able to work a flexible schedule - including days, evenings, weekends and holidays

At Levy, team = family. And we'll always take care of family, learn more about Levy benefits offered.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Flexible Time Off Plan
  • Paid Parental Leave
  • Holiday Time Off (varies by site/state)
  • Personal Leave
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Levy is a member of Compass Group USA. Compass Group/Levy is an equal opportunity employer. At Compass/Levy, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.

Certain positions may require Florida Level 2 background screening. Details:

Applications are accepted on an ongoing basis.

Levy maintains a drug-free workplace.

Req ID: 1560315

Compass Group
Vacancy posted 1 day ago
Similar jobs that could be interesting for youBased on the Executive Sous Chef - Rate Field in Chicago, IL vacancy
  • $70k - $75k

     ...Position Title: Executive Sous Chef - Evanston, IL Salary: $70,000 - $75,000 Other Forms of Compensation: Merit Increases...  ...Culinary Arts, Food Services Technology/Management/or related field; or A.O.S. Degree in Culinary Arts with additional specialized... 
    Field
    Local area
    Remote work
    Flexible hours

    Compass Group USA

    Evanston, IL
    3 days ago
  • $95k - $100k

     ...start of a career where you can flourish._ **Job Summary** As Executive Sous Chef, you serve as the second-in-command of the culinary team,...  ...Culinary Arts, Food Services Technology/Management/or related field; or A.O.S. Degree in Culinary Arts with additional specialized... 
    Field
    Local area
    Remote work
    Flexible hours
    Weekend work
    Afternoon shift

    Compass Group, North America

    Chicago, IL
    4 days ago
  • Levy Restaurants at Wrigley Field is seeking an Executive Sous Chef, Catering to lead high-volume event catering. You will supervise kitchen staff, collaborate with senior chefs, plan menus, and manage food quality, safety, and cost controls to deliver exceptional guest... 
    Field

    Levy Restaurants

    Chicago, IL
    3 days ago
  • $78k - $83k

    Levy Sector Position Title: Executive Sous Chef, Catering - Wrigley Field Pay Range : $78,000-$83,000 Job Summary The Catering Executive Sous Chef supervises and directs the activities of kitchen staff, ensuring the efficient preparation and service of food for catering... 
    Field
    Seasonal work
    Work at office
    Remote work

    Levy Restaurants

    Chicago, IL
    3 days ago
  • $70k

     ...Executive Sous Chef Four Corners is a leading, Chicago-based hospitality group that owns and operates unique establishments, each thoughtfully created to offer an exceptional social experience, creative menus, and superior service. We started with a neighborhood bar... 
    Suggested
    Summer work
    Local area
    Flexible hours
    Night shift
    Weekend work
    Afternoon shift

    Four Corners

    Chicago, IL
    3 days ago
  • $80k - $90k

     ...Executive Sous Chef We're Sonesta International Hotelsthe 8th largest hotel company in the U.S. (and growing fast). With a dynamic mix of full-service and focused hotels across major cities, our diverse portfolio of owned, managed, and franchised properties means we... 
    Temporary work
    Flexible hours
    Afternoon shift

    Sonesta International Hotels Corporation

    Chicago, IL
    1 day ago
  • $75k - $80k

    Executive Sous Chef - New Restaurant Opening at Gecko Hospitality (Chicago, IL) Bring your talents to one of the world’s hottest restaurant concepts. We are opening our newest location right here in the heart of Chicago! Don’t miss your chance to be part of our opening... 
    Night shift

    Downtown Boulder Partnership

    Chicago, IL
    4 days ago
  • $60k - $90k

     ...We welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring. Position Executive Sous Chef - require 2 years of Executive Sous Chef experience to support a dual kitchen operation. Benefits Competitive Salary Quarterly... 
    Temporary work
    Casual work
    Shift work
    Night shift
    Weekend work
    Day shift
    Early shift

    Lettuce Entertain You Restaurants

    Chicago, IL
    5 days ago
  • Flight Club is seeking an Executive Sous Chef to lead culinary operations across venues, ensuring high standards, taste, and consistency in a fast-paced, high-volume setting. This role requires openness to relocation and frequent travel to markets as needed, with a willingness... 
    Relocation

    Flight-Club-Darts

    Chicago, IL
    2 days ago
  • $80k - $90k

    State of Play Hospitality in Chicago, IL seeks an Executive Sous Chef to lead culinary operations at Flight Club Chicago, ensuring every dish meets the highest quality and taste. You will supervise staff, uphold hygiene, and drive guest experiences, while mentoring cooks... 
    Relocation

    State Of Play

    Chicago, IL
    5 days ago
  • DineAmic Hospitality is seeking an Executive Sous Chef. The Executive Sous Chef is responsible for the successful management of a restaurant’s kitchen. The role requires a wide range of skills from designing and developing satisfactory menus to managing staff and creating... 
    Temporary work
    Shift work
    Night shift

    DineAmic Hospitality

    Chicago, IL
    4 days ago
  • Downtown Boulder Partnership is opening a new restaurant in Chicago and seeks an Executive Sous Chef to oversee culinary operations. You will ensure the kitchen runs smoothly, maintain quality standards, and contribute to innovative menu development. Requirements include... 

    Downtown Boulder Partnership

    Chicago, IL
    4 days ago
  •  ...Location: Off Premise - Atlanta, GA 30318 Job Category: Hospitality - Hotel JOB DESCRIPTION Proof of the Pudding is seeking an Executive Sous Chef to provide culinary leadership to the Offsite Catering and Events Division. The Executive Sous Chef is a management position... 

    Proof of the Pudding

    Chicago, IL
    3 days ago
  • $80k - $90k

     ...exceptional hospitality. Learn more at StateOfPlay.com. Position Purpose Due to our expansion and planned growth, we are seeking a Executive Sous Chef to support our current markets and fill roles in our future planned markets. This role requires openness to relocation and a... 
    Full time
    Relocation
    Shift work

    State Of Play

    Chicago, IL
    5 days ago
  • Unidine seeks an experienced culinary professional to support the Executive Chef in overseeing kitchen operations, ensuring safety and sanitation, and delivering high-quality meals in line with corporate guidelines. You will help plan, order, and manage inventory, train... 

    Unidine

    Chicago, IL
    6 days ago
  • $70k - $75k

    Four Corners is seeking an Executive Sous Chef for its Federales Logan Square location in Chicago. This role is for a motivated professional who will assist in managing culinary operations and developing the kitchen team. Candidates should have at least 3 years of culinary... 

    Four Corner

    Chicago, IL
    2 days ago
  • Lettuce Entertain You Restaurants is hiring an Executive Sous Chef for Beatrix Market operations in Chicago, IL. You will oversee mid- and closing kitchen duties, lead BOH shifts, manage inventory and ensure recipe accuracy while working with the GM to uphold our standards... 
    Shift work

    Lettuce Escape

    Chicago, IL
    5 days ago
  • InterContinental Hotels Group in Chicago invites applications for a Guest Service/Restaurant Attendant to warmly greet guests, manage reservations, and uphold IHG standards throughout service. The role emphasizes courteous guest interactions, menu presentation, and collaboration...

    InterContinental Hotels Group

    Chicago, IL
    6 days ago
  • Sonesta International Hotels Corporation seeks an Executive Sous Chef to lead day-to-day culinary and kitchen operations across restaurants, banquets, catering, room service, and events. You will supervise and coach kitchen teams, drive product quality, and partner with... 

    Sonesta International Hotels Corporation

    Chicago, IL
    3 days ago
  • Flik Hospitality Group is seeking an Executive Sous Chef to serve as second-in-command of the culinary team, supporting the Executive Chef and ensuring high-quality food execution and standards compliance. The role emphasizes leadership, accountability, and collaboration... 

    Flik Hospitality Group

    Chicago, IL
    3 days ago
  • Executive Sous Chef role within Flik Hospitality, a Compass Group USA division, supporting the Executive Chef and culinary leadership across operations. Leads kitchen teams, ensures high-quality food execution, compliance with standards, and a positive staff environment... 

    Compass Group USA

    Chicago, IL
    1 day ago
  • DineAmic Hospitality seeks an Executive Sous Chef to lead a restaurant kitchen, design menus, manage staff, and control budgets. This role emphasizes safety, quality, and cost efficiency while mentoring the culinary team. You will collaborate with the General Manager and... 

    DineAmic Hospitality

    Chicago, IL
    4 days ago
  • Unidine in Evanston, IL is seeking an Executive Sous Chef to assist the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment. You will lead daily food preparation and ensure adherence to corporate programs and quality standards... 

    Unidine

    Evanston, IL
    3 days ago
  • Lettuce Entertain You Restaurants is seeking an Executive Sous Chef to oversee mid- and closing kitchen duties, manage inventory, and lead BOH teams across multiple sites. The role requires strong leadership, hands-on cooking, and collaboration with the GM and chefs. The... 

    Beatrix Market

    Chicago, IL
    5 days ago
  • Unidine, part of Compass Group USA, is seeking an Executive Sous Chef in Evanston, IL to support the Executive Chef in daily kitchen operations while maintaining safety and sanitation standards. Lead back-of-house teams, ensure quality meals, and help implement culinary... 

    Compass Group USA

    Evanston, IL
    2 days ago
  • Compass Group USA is hiring a Catering Executive Sous Chef to supervise kitchen staff and ensure high-quality food for catering events. You will work with the Senior and Executive Chefs to uphold safety, sanitation, and profitability standards while managing recipes, costs... 

    Compass Group USA

    Chicago, IL
    1 day ago
  •  ...summer 2026. Location Viceroy Chicago, IL Overview The Sous Chef is responsible for ensuring that all meals coming from the...  ...least 2 years of progressive experience in a hotel or a related field. Must have knowledge of F&B preparation techniques, health department... 
    Field
    Summer work
    Local area
    Immediate start
    Shift work

    Viceroy DC

    Chicago, IL
    5 days ago
  • A leading dining services provider is seeking an Executive Chef for the University of Chicago to manage culinary operations, develop menus,...  ...will have substantial culinary experience, a degree in a related field, and ServSafe certification. Join us for a rewarding career... 
    Field

    Chartwells Higher Education Dining Services

    Chicago, IL
    3 days ago
  • $23 per hour

     ...that these are the only duties to be performed by this employee. The employee will be required to follow any other instructions and to perform any other duties requested by their leader. Minimum Pay Rate USD $23.00/Hr. Maximum Pay Rate USD $41.00/Hr. Rush Enterprises
    Field
    Hourly pay
    Day shift
    Afternoon shift

    Rush Enterprises

    Chicago, IL
    2 days ago
  • $90k - $100k

    Title: Executive Chef - Plaza at Ryan Field Salary: $90,000 - $100,000 Other Compensation: Bonus eligible Pay Grade: 14 About Levy Levy is a disruptor...  ...closely with the Senior Executive Chef and the Executive Sous Chefs to oversee kitchen operations, maintain food safety... 
    Field
    Work at office
    Local area
    Flexible hours

    Levy Restaurants

    Evanston, IL
    5 days ago

Do you want to receive more vacancies?

Subscribe and receive similar vacancies to Executive Sous Chef - Rate Field. Be the first to apply!