Maintenance Mechanic

Responsibilities: * Inspect various types of industrial, pneumatic, electrical and hydraulic machines for functionality issues * Conduct repairs aiming for maximum reliability * Troubleshoot reported problems and resolve them in a timely manner * Perform maintenance on machinery, equipment and systems * Provide corrective maintenance and preventative measures to machines * Keep logs of work and report on issues * Undertake other duties as assigned Requirements: * Proven experience as Mechanic * Knowledge of machinery and hydraulic, electrical and other systems and their components * Ability to use various hand tools (drills, grinders, screwdrivers, hammers, measuring tools etc.) * Ability to follow procedures and practices and read instruction, schematics etc. * Strong commitment to all health and safety guidelines * Good communication skills * Problem-solving abilities Qualifications * High school diploma or equivalent (GED); Certification from a vocational school or completion of apprenticeship is a plus * 2-3 years" experience at a food processing plant * Ability to read, understand, and follow production schedules, SOPs, and safety guidelines. * Bilingual (English/Spanish) skills a plus. Work Environment * Cold temperatures in refrigerated processing areas. * Wet, noisy environment with exposure to raw meat and cleaning chemicals. * Shift work, including early mornings, evenings, weekends, and overtime as needed. Physical Requirements * Ability to bend, reach, and perform repetitive motions. * Ability to lift and carry materials up to 50 lbs regularly. * Standing for up to 8-10 hours per shift.