Restaurant and Event Manager

Job Description

Job Description

Restaurant and Event ManagerAbout Jackson & Company

For nearly 40 years, Jackson & Company has set the standard for exemplary food and stylish service, welcoming distinguished guests from around the world. Renowned for our "best-in-class" customer experience and meticulous attention to detail, we have evolved from a catering company into an internationally-recognized full-service event production company. Our legacy includes serving US Presidents, Prime Ministers, Buckingham Palace, Governors, Fortune 500 Corporations, Houston's premier galas, and its most prominent families.

We are seeking a dynamic Restaurant and Event Manager to join our team in Houston, TX (77020). This in-person role offers a unique opportunity to lead front-of-house operations for both restaurant service and events, combining your hospitality expertise with leadership skills to create memorable guest experiences.

Position Summary

As the Restaurant and Event Manager , you will oversee event operations, lead the front-of-house team, and ensure seamless restaurant service. This role requires a balance of event planning, team leadership, and operational management. You will play a pivotal role in delivering Jackson & Company's signature hospitality, supporting both daily restaurant operations and events at our Houston location.

Responsibilities

In this role, you will:

• Coordinate event planning and execution, ensuring logistics align with guest and restaurant needs.
• Lead and support the front-of-house team to deliver organized, attentive service during restaurant operations and events.
• Manage event budgets and monitor spending to ensure responsible planning.
• Supervise servers, hosts, bartenders, and support staff during shifts and events.
• Oversee seating, reservations, and waitlists using the POS system.
• Address guest questions and resolve service issues with professionalism.
• Create staff schedules, train team members, and provide ongoing coaching.
• Monitor front-of-house supplies and enforce food-safety procedures.
• Handle payments and reconcile cash registers at the end of shifts.
• Collaborate with kitchen leaders to ensure timely, well-presented service.
• Participate in interviewing, hiring, and developing staff.
• Review operating results and assist in managing labor, inventory, and other costs.
• Work restaurant shifts and events as needed.

Qualifications

To be successful in this role, you should have:

• At least 3 years of hospitality industry experience, with a background in restaurant management or supervisory roles.
• Experience or demonstrated ability in event management, team leadership, and managing event budgets.
• Strong organizational, communication, and problem-solving skills to balance restaurant operations with event details.
• Knowledge of POS systems, cash-handling procedures, and food-safety practices.
• Proven ability to lead, train, and support hospitality staff.
• Catering, banquet, or event-service experience (preferred).
• Experience with budgets or profit-and-loss reports (a plus).

Salary and Benefits

• Pay : $50,000–$60,000 per year, based on experience.
• Benefits : Health, Dental, and Vision Insurance.

Join Our Team

At Jackson & Company, we pride ourselves on delivering unforgettable experiences through exceptional service and hospitality. If you are a motivated leader with a passion for creating memorable dining and event experiences, we’d love to hear from you!

Apply today and take the next step in your hospitality career with Jackson & Company.

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