Restaurant Supervisor
LADGOV CORPORATION
Job TitleLocation: TNARNG RTI DFAC – Smyrna, TNKey ResponsibilitiesSupervise food service staff during assigned shiftEnsure proper meal preparation, serving, and sanitationMonitor food quality, portion control, and cleanlinessAddress and correct deficiencies during the shiftEnsure safety and sanitation procedures are followedCoordinate with the DFAC Manager on staffing and operational issuesMinimum QualificationsExperience in food service supervisionKnowledge of sanitation and food safety practicesAbility to lead staff and maintain service standardsAbility to work assigned shifts, including weekends and holidays
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