Meat Cutter
$16.75 - $20.53 per hourBJ's Wholesale Club
A World-Class Team
BJ’s Wholesale Club is powered by more than 30,000 team members who make a real impact every day. Whether you're stocking shelves, solving problems or shaping strategy, your work helps families save on what matters most.
We’re a team built on purpose and opportunity. Join us and be part of something meaningful.
Why You’ll Love Working at BJ’s
At BJ’s Wholesale Club, our team members are at the heart of everything we do. That’s why we offer a comprehensive benefits package designed to support your health, well-being and future – both on and off the job. When you grow, we grow.
Here’s just some of what you can look forward to:
- Weekly Pay: Get paid every week so that you can manage your money on your terms.
- Free BJ’s Memberships: Enjoy a complimentary The Club Card Membership, plus a free Supplemental Membership for someone in your household.*
- Generous Paid Time Off: Take the time you need with vacation, personal, sick days, holidays, bereavement, and jury duty leave.*
- Flexible and Affordable Health Benefits: Choose from three medical plans, and access optional dental, vision, Health Savings Account (HSA), and flexible spending account options to fit your lifestyle.*
- 401(k) Retirement Savings Plan: Build your financial future with a company match (available to team members 18 and older).*
- Employee Stock Purchase Plan: Accumulate funds through after-tax payroll deductions that can be used to purchase shares of BJ’s common stock at a 15% discount.*
*Eligibility requirements vary by position.
Open Availability Required and will include weekends
Receives, rotates, cuts, wraps, and merchandises fresh and processed meats, including grinds. Assists in merchandising seafood, rotisserie chickens, prepared foods, and cheeses. Assists in meat selection and cuts special meat arrangements for Members. Maintains all cleaning and safety standards within the meat department. Serves as a 6-month apprenticeship to prepare Team Members for the Meat Cutter role
Major Tasks, Responsibilities, and Key Accountabilities
- Provides assistance to Members by answering questions regarding meat, poultry, and seafood. Makes recommendations on food products when necessary.
- Cuts, grinds, and/or processes fresh meats. Weighs, packages, wraps, and labels cuts of meat, poultry, and seafood. Prepares special cuts of meat ordered by Members.
- Makes sure the meat case showcases all currently available products.
- Ensures the meat, seafood, prepared foods, and cheese cases are fully stocked. Rotates meats, poultry, seafood, prepared foods, and cheeses according to expiration dates. Follows established guidelines when disposing of damaged and/or expired products
- Inspects and stores meat upon delivery. Ensures that all received meats meet or exceed company quality standards.
- Receives and unpacks meat, poultry, seafood, prepared foods, and cheeses in the meat cooler and freezer.
- Cleans and sanitizes all equipment, display fixtures, and areas in the meat department, including the meat cooler, freezer, and refrigerated display cases.
- Maintains all club policies and procedures.
- Performs other duties as assigned, including working in other departments as needed.
Qualifications
- Previous experience working with fresh and processed meats preferred.
- Knowledge of automatic/hand wrapping machines preferred.
- Prior experience working in a meat and/or deli department preferred.
- At least 18 years of age.
Environmental Job Conditions
- Most of the time is spent moving about frequently on hard surfaces. There may be a need to occasionally position oneself to examine or scan merchandise, including bending, handling, pulling, reaching, and/or stooping.
- Frequently requires lifting objects up to 30 pounds. May require lifting and moving heavy and/or awkward objects more than 30 pounds with assistance.
- Located in a comfortable indoor area with infrequent exposure to temperature extremes and loud noises. There may be occasional exposure to cleaning agents.
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