Pastry Sous Chef — Lead High-Volume Event Pastry
Compass Group USA
Founded in 2005 as Hudson Yards Catering, Union Square Events is a culinary and operations leader in the hospitality industry, partnering with a diverse portfolio of best-in-class clients. We produce one‑of‑a‑kind catered events and unparalleled dining experiences in a variety of cultural, corporate, entertainment, and private venues throughout New York City and beyond. Job Summary Key Responsibilities Lead and support the pastry team in daily production and service execution Assist the Executive Pastry Chef with menu development, recipe testing, and seasonal offerings Ensure consistency, quality, and presentation standards across all pastry items Oversee production schedules, inventory, ordering, and waste control Train, mentor, and motivate team members while maintaining a positive kitchen culture Maintain sanitation, safety, and food handling standards in compliance with regulations Support catering, special events, and high-volume production operations Help manage labor efficiency and maintain smooth kitchen operations in a fast‑paced environment Qualifications 3+ years of pastry experience in high‑volume production environments Strong leadership, communication, and organizational skills Ability to multitask and perform well under pressure Knowledge of food safety, sanitation, and quality standards Reliable, detail‑oriented, and team‑focused Proficient with basic computer systems and kitchen operations ServSafe certification preferred Catering experience is a plus Apply to Union Square Events today! Union Square Events is a member of Compass Group USA Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Associates at Union Square Events are offered many fantastic benefits. Medical Vision Life Insurance/ AD Disability Insurance Retirement Plan Paid Time Off Holiday Time Off (varies by site/state) Personal Leave Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Employee Assistance Program Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. Applications are accepted on an ongoing basis. Union Square Events maintains a drug‑free workplace. #J-18808-Ljbffr Compass Group USA
$150k
CITARELLA OPERATINGS LLC is seeking an Executive Pastry Chef in New York City offering up to $150,000... ...managing pastry production, maintaining high quality, and collaborating with culinary... ..., at least 5 years of experience in high-volume settings, and prior management roles....Suggested$70k - $85k
...Description Position Title: French Pastry Sous Chef- Fine Dining (NYC) Salary: $70... ...Associates, the industry’s leading provider of dining and event catering for some of the nation's... ...engagement Support and help manage high-volume wholesale Develop and maintain...SuggestedHourly payLocal areaRemote workFlexible hours- Carmine’s is seeking an Executive Sous Chef to lead and inspire a dynamic culinary team in a high-volume kitchen. Responsibilities include overseeing kitchen operations, training staff, and maintaining the quality of every dish. Ideal candidates will have experience in...Suggested
- ...- Daniel Boulud in New York, NY is looking for a Pastry Sous Chef to support the executive chef in leading all aspects of pastry production and service. The... ...candidate will have a minimum of 5 years of experience in high-volume or fine-dining pastry environments and strong...SuggestedFlexible hours
- ...premier bakery and café in New York is seeking a skilled Sous Chef to oversee kitchen operations and lead a team of up to 25 employees. The ideal candidate... ...have at least three years of culinary experience in high-volume foodservice and a passion for creating amazing food...Suggested
- The Polo Bar is seeking a Sous Chef in New York, NY, to lead kitchen operations while maintaining high culinary standards. The role includes supervising staff, ensuring... ...may require working flexible hours during high-volume service periods. #J-18808-Ljbffr The Polo BarFlexible hours
- Sixty Vines is seeking an experienced Sous Chef to manage kitchen operations and maintain high food quality in Washington, DC. The ideal... ...kitchen experience, preferably in a high-volume environment, along with the ability to lead and supervise team members. You will be...
$28 per hour
A reputable food service company is looking for a Sous Chef at International House in New York, NY. This full-time position offers $28... ...Ideal candidates will have a culinary degree and experience in high-volume catering. The company values team members and offers...Hourly payFull time- A leading hospitality group in New York City seeks a Sous Chef to oversee kitchen operations and ensure high-quality food service. The role includes supervising staff, managing schedules... ...and 2-3 years of experience in a high-volume kitchen environment. Join a dynamic team...
- Pocruises is looking for a Sous Chef to oversee food preparation in a global setting. Responsibilities... ...will have over 5 years of experience in high-pressure culinary environments, such as... ..., along with the ability to manage high-volume operations efficiently. #J-18808-Ljbffr...
- ...Supervisor to manage the daily operations of heart-of-house activities. Candidates should have 2-3 years of supervisory experience in high-volume kitchens, strong leadership skills, and the ability to ensure compliance with health and safety regulations. The role involves...
- A leading gourmet market in New York City seeks an experienced Executive Pastry Chef to oversee daily pastry production. The candidate will manage staff, ensure quality... ...management skills, and the ability to work in a high-volume environment. This role offers an exciting...
$90k - $100k
...or an alternative application process. Sous Chef (High volume - Commissary Kitchen) Bronx, NY, US 30... ...-prepared specialties and handcrafted pastries, international cheeses, imported... ...resources. Team Supervision & Development: Lead, train, and mentor kitchen staff, ensuring...Hourly payLocal areaShift work- COREcruitment Ltd is seeking an experienced Executive Chef for a convention and events venue in Georgia. The role includes leading culinary operations, managing large-scale catering, and ensuring high food quality and safety standards. The ideal candidate should have a...Immediate start
- ...City is seeking an experienced Executive Sous Chef to assist the Executive Chef in managing... ...five years of culinary experience in a high-volume setting and possess strong leadership skills... ...regulations, and the execution of venue events. #J-18808-Ljbffr Tao Group Hospitality
$90k - $105k
...Mediterranean restaurant in New York is seeking an Executive Sous Chef to oversee kitchen operations. This role involves... ...Executive Chef, managing daily kitchen tasks, and leading the back-of-house staff to ensure high culinary standards and guest satisfaction. Candidates...$128k - $138k
A leading hospitality company is seeking an Executive Chef to lead culinary operations at CULTIVATED, located in New York's Jacob K. Javits Convention Center... ...Candidates should have over 8 years of experience in high-volume environments and strong leadership skills. This...- J.P. Morgan is seeking a Pastry Sous Chef to lead a high-performing pastry team and create innovative, hospitality-driven desserts. Your role involves executing the pastry program, ensuring high-quality desserts, managing production, and upholding food safety standards....
- Legends Global is seeking an Executive Chef in New York City who will lead culinary operations for a stadium.... ...concessions, catering, and special events with a strong focus on food safety... ...management, particularly in high-volume and kosher settings. The competitive...Apprenticeship
- A high-end culinary establishment in New York is seeking a Junior Pastry Sous Chef with a passion for pastry and strong culinary skills. You will prepare a variety of desserts and pastries while maintaining high standards in a fast-paced kitchen. The ideal candidate has...
- ...Tourondel Hospitality team and help to oversee the pastry outlet that includes L'Amico Restaurant, The Vine, and Second. Event Space at Eventi hotel with the opening of a new... ...thinking professionally led by renowned chef Laurent Tourondel. This position will assist...Seasonal workAll shiftsShift work
$80k - $95k
...Compass Group, North America is seeking an Executive Chef to lead culinary operations for Morrison Healthcare. Responsibilities include... ...kitchen operations, menu creation, and ensuring food quality in a high-volume environment. Ideal candidates will have strong leadership...Relocation package- ...Operating, LLC is seeking an Executive Chef based in Bronx, NY, responsible... .... The role includes ensuring high standards in food quality,... ...experience in a high-volume kitchen and is a graduate of a... ...A strong ability to train and lead a team while maintaining quality...
$80k - $95k
Compass Healthcare in Macon, GA seeks an Executive Chef to lead all kitchen and culinary operations. This role requires strong leadership... ...skills, with a preference for candidates experienced in high-volume and catering environments. The Executive Chef will manage the...Flexible hours$65k - $75k
...Pastry Sous Chef - FUTURE OPPORTUNITIES Eataly is the world's largest artisanal Italian food and... ...and to-go counters SHOP a selection of high-quality Italian, local and homemade... ...Qualifications ~4+ years of experience in a high-volume pastry preparation position ~...Local areaFlexible hoursAfternoon shift$70k - $90k
A leading hospitality group in New York is seeking an Executive Sous Chef to assist in managing daily operations in the kitchen. This role requires a minimum of 5 years of culinary experience and strong leadership skills, with responsibilities including staff management...$85k - $90k
...seeking a visionary Executive Chef to lead the culinary program at one... ...corporate meetings, conferences and events. Ensuring all kitchen... ...menu, anticipating business volume, and adjusting work areas/schedules... ...catering experience. High volume, complex foodservice operations...Flexible hoursShift workEarly shift$75k - $100k
Compass Group USA seeks a Senior Sous Chef in New York City to assist in managing the Culinary... ...developing menus, and executing catering events. Ideal candidates should have an A.O.S. in Culinary Arts, experience in high-volume foodservice, and a passion for culinary innovation...- A leading hospitality group in New York is seeking an experienced Pastry Chef to oversee the Pastry Department. The role involves leading a team, creating a variety of baked goods, and ensuring high food quality standards. Candidates should have extensive experience in...Full time
- ...more! The role of the Pastry Chef will be responsible for planning... ..., BUT ARE NOT LIMITED TO: Lead the team in their daily... ...development, holidays, special events, and promotions Attend mandatory... ...Experience in a high-volume culinary operation preferred...Full timeWork at officeShift workAfternoon shift
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