DIETARY AIDE/ASST (Full-Time)

Dietary Aide

The Dietary Aide is responsible for assisting with preparing the salad bar, maintaining an adequate supply of beverages, ensuring the cafeteria and dining room remain clean at all times, assisting in the preparation and delivery of patient meals and room supplies, operating the dish machine, assisting the cook as required and stocking kitchen necessities on each floor as required.

Customers served include patients, families, direct-care service providers, external funding sources, service, accreditation, and licensing agencies, other staff, and the community.

Qualifications:

• Education: High School Diploma or equivalent preferred
• Experience: Must have prior experience in food service, and have a basic knowledge of food service, handling and sanitation
• Licensure: Will be required to complete Food Handler Certification

EEO Statement: All UHS subsidiaries are committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants and teammates. UHS subsidiaries are equal opportunity employers and as such, openly support and fully commit to recruitment, selection, placement, promotion and compensation of individuals without regard to race, color, religion, age, sex (including pregnancy, gender identity, and sexual orientation), genetic information, national origin, disability status, protected veteran status or any other characteristic protected by federal, state or local laws.