Dishwasher

JOB REQUIREMENTS: Clean dishes, kitchen, food preparation equipment, or utensils. Wash and clean tableware, pots, pans and cooking equipment. Keep the dish room and equipment clean and organized. Load, run and unload dish machine. Keep the dish machine clean and report any functional or mechanical problems immediately. Monitor dish machine water temperature to ensure sanitary wash cycle. Wash and store all tableware and kitchenware. Keep dish room clean and organized. Maintain adequate levels of clean tableware for dining room and kitchen. Bag and haul dish room trash to dumpster at designed times. Handle tableware carefully to prevent breakage and loss. Maintain adequate levels of dish detergents and cleaning supplies. Clean food preparation and production areas as required. Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor. ***** OTHER EXPERIENCE AND QUALIFICATIONS: Educational Requirements: Required: None Preferred: High School Diploma or equivalent Experience Required: Required: None Preferred: 1 year related experience Physical Requirements: Body Positions: Standing for long periods. Body Movements: Walking, turning head and torso, bending arms, wrists and fingers. Body Senses: Must have full use of eyes and ears, full power of speech. Mental Requirements: Language: Must be able to communicate in English, both verbally and in writing, well enough to give instructions, relay information, and carry on effective interchange with customers and vendors. ***** APPLICATION INSTRUCTIONS: Apply Online: