Server Assistants and Food Runners

Job Opportunity At Saucon Valley Country Club

Working at Saucon Valley Country Club (SVCC) can be fun and of course, a great way to increase your earnings and savings while gaining valuable work experience. Whether you're looking for a full-time or part-time/seasonal opportunity, SVCC offers a variety of shifts to fit your schedule. If you are energetic, reliable, and personable, please apply today! We look forward to meeting you.

With so many similar jobs available across the Lehigh Valley, this is what sets SVCC apart:

• The opportunity to work both indoors and outdoors surrounded by the most beautiful scenery in town. It's relaxing and challenging at the same time.
• Your co-workers will be the nicest people you will ever meet. It is one of the main reasons why our long-term employees stay, and our seasonal employees return.
• Food & Beverage offers on-the-job training for people who are eager to learn new skills.
• The members represent the leadership of the Lehigh Valley. They are pleasant to be around and appreciative of our staff's commitment to excellence.
• You get a FREE meal during your break.
• You get a good workout! Getting paid for a cardio workout is not a bad deal.
• Looks great on a resume. Saucon Valley Country Club has a renowned history and is considered one of the most prestigious private country clubs. Saucon Valley Country Club was selected to host eight USGA events included the most recent 2022 U.S. Senior Open.
• Leader in the Lehigh Valley when it comes to wages and benefits.

Saucon Valley Country Club is a proud Equal Opportunity Employer.

Requirements:

• Customer Service: While server assistants and food runners may have limited interaction with members and guests, they should possess good customer service skills. Being polite, attentive, and responsive to member and guest needs is important.
• Teamwork: Server assistants and food runners work closely with servers, kitchen staff, and other staff. They should be able to collaborate effectively with co-workers to ensure smooth operations.
• Physical Stamina: This job often requires standing for long periods and lifting heavy trays of dishes. Physical stamina and the ability to handle the demands of a fast-paced environment are essential.
• Time Management: They must be able to prioritize tasks and manage their time effectively, especially during busy periods when there may be multiple tasks to complete.
• Adherence to Safety and Sanitation Standards: Server assistants and food runners should follow proper safety and sanitation protocols to maintain a clean and hygienic dining environment.
• Flexibility: They should be willing to assist with various tasks as needed.
• Communication Skills: Communicate effectively with co-workers.
• Education: A high school diploma or equivalent is typically required for server assistant positions.
• Experience: Previous experience in a restaurant or hospitality setting is preferred but not required.