Functional Dietitian Nutritionist (RDN, CNS)
Preserve Life Corp
Job Description
Job Description
Benefits:
- Competitive salary
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Your Impact: Bring credibility, creativity, and education to a first-of-its-kind experiential dining model.
Your Stage: Experiential Kitchen where clinical nutrition comes alive through food. WHAT YOULL DO
Key Responsibilities
Client Consultation & Functional Nutrition Support & Culinary Medicine Integration (60%)
- Conduct personalized functional nutrition assessments and consultations.
- Design customized nutrition protocols , including therapeutic meal and supplement plans.
- Interpret functional lab results and apply systems biology insights.
- Provide follow-up support, including recipe and lifestyle adaptations.
- Collaborate with the Executive Chef to design therapeutic, pathway-aligned meals.
- Develop nutrient-dense, flavorful recipes that meet dietary protocols.
- Ensure menu items comply with clinical and therapeutic standards.
- Analyze and adjust nutritional profiles of culinary offerings.
- Contribute to the evolution of our Culinary Medicine program.
Educational Leadership & Guest Engagement (25%)
- Co-lead informative interactive cooking and wellness classes.
- Translate nutrition science into engaging, accessible culinary experiences.
- Develop educational content, including recipe cards and guides.
- Inspire guests to embrace food-as-medicine principles at home.
- Collaborate across teams to contribute to wellness programs and events.
- Stay current with emerging trends in functional ingredients and culinary therapies.
- Support research initiatives and continuing education efforts.
- Contribute to healing market curation and educational content development.
Required Qualifications
- Licensed and Registered Dietitian Nutritionist (LDN, RDN) or Certified Nutrition Specialist (CNS)
- Bachelors in Nutrition, Dietetics, or related field
- Minimum 23 years of experience in integrative or functional nutrition
- Culinary experience and a passion for food preparation
- Strong understanding of systems biology and functional lab interpretation
Preferred Qualifications
- Masters degree in Dietetics, Nutrition, Food Science, or Culinary Medicine
- Advanced certifications (e.g., IFNCP, IFMCP, FxNA, CNSC, etc.)
- Experience in therapeutic cooking, guest education, or functional ingredient development
- Familiarity with nutrient preservation and culinary nutrition techniques
- Expertise in clinical nutrition and therapeutic diet planning
- Confident teaching and public speaking abilities
- Passion for food-as-medicine and holistic wellness
- Collaborative mindset with strong communication skills
Vacancy posted 6 days ago
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