Restaurant GM - NEW location opening!!!
$85kGecko Hospitality
Restaurant General Manager - New Location Opening in Myrtle Beach South Carolina - $85,000 + bonus We are a growing, people-first restaurant company preparing to open an exciting new casual full-service dining concept with a scratch kitchen in Myrtle Beach South Carolina. We are looking for an experienced, hands-on Restaurant General Manager to lead this location from opening day and beyond. This is a career-building opportunity to be part of a successful and expanding brand as we establish ourselves in Myrtle Beach South Carolina. The ideal candidate is a strong leader who thrives in high-volume, full-service restaurants and is passionate about great food, genuine hospitality, and team development. Position Overview
As a Restaurant General Manager in Myrtle Beach South Carolina, you will oversee all aspects of restaurant operations, including guest experience, financial performance, team leadership, and food quality. You will work closely with ownership and the leadership team to build a culture of excellence while delivering consistent results in the Myrtle Beach South Carolina market. What We Offer
If you are ready to take ownership of an exciting new restaurant opening and make a lasting impact, we want to hear from you. Join us as we grow and succeed together in Myrtle Beach South Carolina.
As a Restaurant General Manager in Myrtle Beach South Carolina, you will oversee all aspects of restaurant operations, including guest experience, financial performance, team leadership, and food quality. You will work closely with ownership and the leadership team to build a culture of excellence while delivering consistent results in the Myrtle Beach South Carolina market. What We Offer
- Base salary of $85,000
- Aggressive and achievable bonus plan
- Amazing benefits package
- Opportunity to open and lead a brand-new restaurant
- Growth potential with a rapidly expanding company
- Lead, train, and develop a high-performing management and hourly team
- Ensure exceptional guest satisfaction and consistent service standards
- Manage P&L performance, labor, and cost controls
- Maintain high food quality standards in a scratch kitchen environment
- Uphold company culture, policies, and operational systems
- Proven experience as a General Manager in a full-service casual dining restaurant
- Strong leadership, communication, and organizational skills
- Financial acumen with experience managing budgets and profitability
- Passion for hospitality, food, and team development
If you are ready to take ownership of an exciting new restaurant opening and make a lasting impact, we want to hear from you. Join us as we grow and succeed together in Myrtle Beach South Carolina.
Vacancy posted 3 days ago
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