Food & Beverage Manager

Job Description Position: Food & Beverage / Banquet Manager Department: Food & Beverage Purpose: Maintenance of established service standards of the Food and Beverage Division to include all F&B Outlets and Banquets. Supervision of food and beverage internal controls as per Accor SOPs. Reports to: Director of Food & Beverage Essential Functions Consistent maintenance of/and refinement of service standards. Correlation of outlet P&L and financial information monthly. Maintenance of adequate service ware of outlets through communication with Executive Chef and Stewarding. Assist F&B Supervisors and Kitchen Staff in refinement of successful daily menu specials. Assure heartists have the tools and supplies to do their job. Assure consistent maintenance of corporate Food and Beverage systems and control procedures in all "front of house operations" and appropriate back-of-the-house operations Assure unit management development through well-planned cross training programs. Produce purchase requests of necessary equipment and materials for each department. Maintenance of accurate private wine bin inventories. Consistent maintenance of environments of all outlets and related areas. Maintenance of all outlet key control procedures. Assure forecasts of daily linen consumption Monitor usage of front of house uniforms and forecasts uniform consumption and purchase schedule. Supervises EOM inventories including beverage, china and silverware. Assures daily menu abstracts are completed and summarized. Assures adherence to cashier reconciliation of all over/short, missing check reports, full bottle sales slips, check issue and return procedures including other related cashier reporting and accountability procedures. Assures outlet pars of all china, glass, and silver are at identified levels daily. Conducts pre-shift meetings Attends daily and weekly food and beverage meetings. Participates in Key Result Area planning, organizing, and controlling. Hotel Specific Essential Functions Supervises banquets events as needed Trains all F&B staff Conducts monthly meetings Tools and Equipment Computer and printer, telephone, photo-copying machine, file folders, filing cabinet. Working Environment Interior of hotel, in all areas of the hotel. Exterior of hotel with exposure to weather conditions. Exposure to various hazardous chemicals. Exposure to food items and beverages. Additional Information All your information will be kept confidential according to EEO guidelines. #J-18808-Ljbffr Accor