Bartender

Bartender Position

The Bartender position is about:

• Maintaining a high level of cleanliness throughout the bar and lounge areas.
• Ensuring all necessary items are stocked, including beer, wine, liquor, garnishes, plate ware, silverware and glassware.
• Suggestively selling guests appropriate food and beverage items using menus and Bar 79 promotional materials.
• Utilizing and following Perry's Restaurants' 40 steps of service required to ensure all guests have an enjoyable and complete dining experience.
• Proper entering and ordering of all food and beverage items into the Aloha Point of Sale system.

Certificate/Licenses

• Must be TABC Certified.
• Servsafe or similar Food Handler's Certificate may be required depending upon store location.