Palomar Line Cook/Prep Cook
Vinaigrette Salad Kitchen
Job Description
Job Description
Benefits:
- Free uniforms
- Employee discounts
- Flexible schedule
The culinary team at vinaigrette salad kitchen will have the following responsibilities:
- Prepare ingredients for cooking, including portioning, chopping, and storing food before use.
- Operate ovens, stoves, grills, microwaves, and fryers to prepare foods.
- Be knowledgeable is all cooking methods including poaching, braising, roasting, charbroiling, sautéing, grilling, frying, and baking.
- Ensures all food is prepared, cooked and presented in accordance with appropriate recipes, presentations and with guest requests.
Vacancy posted 14 days ago
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