Dishwasher (Utility Associate)

Addington Place at East Lake, an AgeWell Solvere Living managed community, places a high emphasis on the overall wellbeing of our residents and believes in providing excellent care and customer service! Come be a part of our team as we continue our journey of touching lives in this beautiful community and premier work atmosphere!

If that's not reason enough, as a certified Great Place to Work for 8 years in a row, we proudly offer eligible team members:

• Medical, Dental and Vision benefits
• Company-paid Life Insurance and Voluntary Disability
• Generous Paid Time Off (PTO) Plan
• 401(k) Retirement Savings Plan with company match

We invite you to APPLY TODAY!

info.flclearinghouse.com

Job Summary:

The Community UtilityAssociate performs a variety of food service functions in maintaining clean andsanitary conditions of Community food services, facilities, and equipment.He/she is responsible for washing dishes, washing pots and pans , general and equipmentcleaning, storage and rotation of food and supplies as well as the removal of all garbage; leaving machinery empty, clean, and dry;and keeping floors clean after each meal.

Responsibilities:

• Follows the posted work schedule andarrives on time and in appropriate work attire
• Responsible for the proper washing ofchina, flatware, glassware, and other kitchen equipment including machine rinsepressure and water temperature
• Responsible for maintaining thekitchen and other assigned areas in a sanitary condition
• Establishes and maintainsconstructive working relationships with other kitchen personnel and residents
• Must be familiar with food-handlingprocedures and regulations
• Must know how to operate kitchenappliances such as garbage disposal, microwave, coffee maker, and ice machine
• May be required to help with foodpreparation, inventory, and maintenance as well as food deliveries and stockingshelves
• Follow all emergency procedures
• Understands all safety practices andprocedures
• Reports on-the-job injuries to theCommunity Cook and/or Food & Beverage Director before the end of the workshift on the day the injury occurs
• Communicates effectively with Food& Beverage Director and other staff
• Advises Food & Beverage Directorof any changes in physical or mental health of a resident immediately
• Maintains an acceptable attendance record, notifies Food & Beverage Director if he/she expects to be late or unable to work in accordance with personnel policies, and follows work schedule

Qualifications:

• HighSchool diploma preferred/ GED accepted
• Some kitchen experience is desirable
• Basic knife skills required
• Abilityto handle multiple priorities
• Musthave organizational and time management skills
• Demonstrates good judgment, problem solving and decision-making skills
• Physically able to bend and reach
• Physically able to push and pull andlift up to 40-50 pounds if necessary
• Physically able to standfor extended periods of time

Miscellaneous

• May be required to work weekends and holidays as assigned
• May be required to work on shifts other than the one for which hired
• May be required to work extended hours (up to 16 hours per day)
• May be subject to exposure to infectious waste, diseases, conditions, etc., including HIV, AIDS, and Hepatitis B and C viruses
• Could be subject to hostile and emotionally upset Residents due to mental status
• Must be in good physical and emotional health and free of communicable diseases
• Background, criminal, and drug tests may be required
• May be asked to submit to random drug test during employment
• May have their picture taken and image used in social media or community advertising
• May be video recorded from devices installed by families in residents' apartments