Bartender

BARTENDER SUSHI CENTRAL Position Summary The Bartender at our Japanese Sushi Restaurant is a dynamic and integral part of the front-of-house team. This role requires an expert professional with a deep appreciation for Japanese spirits, sake, and beer, as well as a passion for crafting innovative and classic cocktails. The ideal candidate will be a knowledgeable, creative, and engaging professional who can provide a high level of service to guests at the bar, while also supporting the dining room staff with beverage orders. Key Responsibilities Beverage Craft & Service Prepare and serve a full range of alcoholic and non-alcoholic beverages, including sake, Japanese whiskey, shochu, beer, wine, and craft cocktails. Create and maintain an extensive and well-rounded cocktail program, incorporating traditional Japanese flavors and techniques. Provide expert recommendations to guests on beverage selections and pairings, particularly with our sushi and Japanese cuisine. Maintain a thorough knowledge of all beverage offerings, including their ingredients, flavor profiles, and origins. Demonstrate a comprehensive understanding of various types of sake, including different brewing methods, flavor notes, and regional distinctions. Serve drinks with precision and a commitment to presentation, ensuring every cocktail is a work of art. Guest Experience & Sales Warmly greet and engage with guests at the bar, creating a welcoming and memorable experience. Take food and beverage orders accurately and efficiently, using a point-of-sale (POS) system. Anticipate guest needs and proactively check on their satisfaction. Handle guest inquiries and complaints professionally and gracefully. Upsell premium beverages, seasonal specials, and signature cocktails. Process payments accurately and promptly. Adhere to all local and state regulations regarding the sale and consumption of alcohol. Bar Operations & Upkeep Set up and break down the bar for each shift, ensuring it is fully stocked and immaculate. Maintain inventory by communicating low stock levels and assisting with ordering. Wash and polish glassware, keeping it sparkling clean for service. Ensure the bar area is always clean, organized, and free of clutter. Collaborate effectively with the kitchen and front-of-house staff to ensure smooth service. Adhere to all health and safety regulations , including proper food and beverage handling. Required Skills & Qualifications Minimum of 2-3 years of bartending experience in a high-volume, upscale restaurant or bar. Expert knowledge of mixology, cocktail creation, and beverage service. A strong passion for Japanese spirits, sake, and cuisine. Exceptional communication and interpersonal skills. Ability to work in a fast-paced environment and handle multiple tasks simultaneously. A professional, positive, and enthusiastic attitude. Strong problem-solving skills and the ability to think on your feet. Knowledge of POS systems and cash handling. Must be available to work evenings, weekends, and holidays. A current ServSafe or equivalent food and TABC alcohol handling certificate is required. #J-18808-Ljbffr