Restaurant Team Member

Responsibilities Execute duties in your specific area within the bakery‑cafe (Production, Prep, Service, Cashier, Expo, Drive‑thru, Barista, Guest Experience Champion, QC, etc.) Greet every guest with genuine warmth and enthusiasm Assemble fresh salads, soups, and sandwiches with care, accuracy, and efficiency – no assembly lines, just real ingredients and great food. Assist guests at entry, cashier, and dining areas; stay on the move. Maintain a clean, safe, and inviting environment by following food safety standards and cleaning protocols. Stay informed about daily priorities and adapt to changes with a positive attitude – every guest gets our best. Support team success by completing cleaning and stocking duties and helping set up the next shift. Benefits Competitive pay & eligible for team tips Free on‑shift meals & unlimited fountain beverages Flexible, reliable scheduling Paid vacation, sick time, and holidays (for full‑time team members) Medical, dental, vision, life insurance, pet insurance & 401(k) with match available Career advancement & leadership development opportunities Tuition discounts Perks & rewards for team members Team member assistance program Requirements Minimum age 16+ and able to lift up to 25 lbs. and stand for extended periods. Clear communication skills in a loud environment. Strong interpersonal skills and a love of making people smile. Passionate about creating moments of comfort, connection, and joy for every guest. Reliable, punctual, and flexible to work evenings, weekends, and holidays. Complete basic food safety training (Food Handler’s Card, as required by law). Food service experience preferred but not required. Equal Opportunity Employer: Disabled/Veterans. Location: Scottsdale, AZ. #J-18808-Ljbffr