Cafeteria Cook/Attendant — Growth & Perks Included
Hyatt Hotels Corporation
Hyatt Tempe Mission Palms invites applications for the Cook/Attendant (Intermediate level) in the Employee Cafeteria. The role covers preparing and displaying a multi-item hot and cold lunch menu created by the Executive Chef, maintaining the dining room, and breaking down after lunch. Previous kitchen experience is required; restaurant, banquet or catering backgrounds are preferred. The position offers growth into other culinary roles within the hotel and a full-time schedule with early hours. #J-18808-Ljbffr Hyatt Hotels Corporation
Vacancy posted 2 days ago
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