Food runner

Job Title: Food Runner Restaurant Type: Korean BBQ (K-BBQ) Job Summary The Food Runner supports the front-of-house team by delivering food from the kitchen to guests quickly, accurately, and safely. In a Korean BBQ environment, this role is essential in maintaining table flow, ensuring grill items are delivered at the right time, and providing a smooth and enjoyable dining experience. Key Responsibilities Deliver food and side dishes (banchan) to tables promptly and accurately Assist servers by communicating table needs and special requests Ensure correct grill items are delivered in the proper sequence Maintain food presentation and safety standards while transporting dishes Refill side dishes and assist with table setup and reset as needed Keep service stations clean, stocked, and organized Support bussing tables and maintaining dining room cleanliness Respond quickly to guest or server requests in a professional manner Follow all health, safety, and sanitation guidelines Qualifications Ability to work in a fast-paced, high-volume restaurant environment Strong communication and teamwork skills Basic knowledge of Korean BBQ items is a plus (training provided) Ability to carry hot plates, trays, and move quickly and safely Attention to detail and accuracy Flexible availability, including nights, weekends, and holidays Physical Requirements Stand and walk for extended periods Lift and carry up to 30–40 lbs Work near hot grills and kitchen equipment Preferred Traits Positive attitude and strong work ethic Willingness to learn and assist wherever needed Customer-focused mindset #J-18808-Ljbffr Torsap Thai Kitchen