Food Service Worker

Food Service Worker

Job Responsibilities

Prepare quality food and baked goods according to a planned menu

Prepare a daily report that verifies transactions

Understand what is inclusive of a meal

Ensure storage of food in an accurate and sanitary manner

Serve food according to meal schedules, department policies and procedures

Use and care of kitchen equipment, especially knives

Timely preparation of a variety of food items, beverages, and garnishments to ensure customer happiness and eye appeal

Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment

Adhere to all food safety regulations for sanitation, food handling, and storage

Adhere to the uniform policy

Connect with the Manager daily to understand and accurately prepare menu for the day

Supervise the food temperature requirements

Maintain a clean and organized work and storage area

Scrub and polish counters, clean and sanitize steam tables, and other equipment

Follow established procedures and standards for cleanliness, to ensure a balanced and safe environment; duties include sweeping, moping, ware washing

Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion

Perform other duties as assigned including other areas in the kitchen

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

Qualifications

Food Service Certificate as needed

Sufficient education or training to read, write, and follow verbal and written instructions

Be able to work quickly and concisely under pressure

About Aramark

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.