Restaurant Manager: Lead Teams & Boost Profit
Baskin-Robbins
Baskin-Robbins is seeking a Restaurant Manager to lead daily operations with a focus on delivering great guest experiences, profitability, and brand standards. You will supervise team members, train staff, schedule labor, and ensure compliance with safety and company policies. The role requires strong communication, leadership, and financial acumen to drive topline sales at a single location in Florida. A college degree is preferred and prior hospitality leadership is a plus. #J-18808-Ljbffr Baskin-Robbins
Vacancy posted 4 days ago
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