Blu Barback

Description

Do you strive to set yourself apart by your gracious service and impeccable style? Are you passionate about supporting world-class beverage operations and ensuring every detail is in place at one of Milwaukee’s most iconic rooftop lounges? If so, The Pfister is looking for a Barback/Porter to join our Blu team and continue its legacy of elevated hospitality. As a Blu Barback/Porter at The Pfister Hotel, you will be responsible for the preparation, stocking, and cleanliness of all bar areas while supporting bartenders and ensuring seamless service for guests.

Built in 1893, The Pfister Hotel has been a Milwaukee icon for nearly 130 years. Recognized for its grand tradition of gracious service and timeless style, The Pfister has proudly held the AAA Four Diamond designation for 46 consecutive years—one of only 11 properties in North America to do so since the program’s inception in 1976.

What You Will Be Doing

• Retrieve and transport beverage and supply orders from the storeroom to Blu.

• Verify products against requisitions and confirm accuracy with bartenders.

• Stock and organize beer, wine, spirits, mixers, garnishes, and bar supplies in designated areas.

• Cut, slice, and prepare garnishes and juices according to projected business levels.

• Maintain cleanliness and organization of all bar areas, storage spaces, beer lockers, and refrigeration units.

• Replenish ice for service areas and maintain ice bins.

• Assist bartenders with stocking and replenishing napkins, straws, stir sticks, and glassware.

• Collect and box empty liquor bottles for returns and requisition accuracy.

• Transport and set up portable bars and tap units, ensuring they are operational.

• Perform routine maintenance and cleaning of bar equipment and tools.

• Support lounge staff by assisting with tasks such as polishing glassware, emptying trash, and maintaining guest areas as needed.

Position Requirements

• Basic knowledge of beverage service operations preferred.

• Strong organizational skills with the ability to handle multiple responsibilities.

• Manual dexterity to safely use knives, scoop ice, and handle glassware, bottles, and kegs.

• Ability to lift, carry, and transport items up to 50 lbs.

• Ability to work in various temperature ranges, including refrigerated storage.

• No prior experience required; prior beverage service, barback, or porter experience preferred.

• Must adhere to the Local 122 Collective Bargaining Agreement regulations, with the option to obtain union membership after 90 days of employment.

What’s in It for You:

• Complimentary, well-balanced meal every shift.

• Room discounts at Marcus Hotels & Resorts and Historic Hotels of America properties.

• Savings at Marcus Hotels & Resorts restaurants, lounges, golf courses, ski resorts, and spas.

• Discounted parking and “two-for-one” Marcus Theatres movie tickets.

• Career growth opportunities, with the ability to transfer between properties while maintaining service credit.

• Early wage access

• Paid time off

• Employee Assistance Program
  
  

Job Type: Part Time – Hourly

Wage Estimate: $16.94 per hour

About Us

A division of The Marcus Corporation, Marcus Hotels & Resorts has a rich 60-year history of operational and service excellence. We are “People Pleasing People” who strive daily to create extraordinary experiences for guests and associates alike. With a growing portfolio of 15 U.S.-based hotels and resorts, our properties are known for their unique character and style.

Note: This document describes the general nature and level of work required. It is not intended to be an all-encompassing list of responsibilities, duties, or skills.

The Pfister Hotel is an Equal Opportunity Employer.